I can finally post some recipes tonight thanks to my twin sister Fay, who was kind enough to take pictures of my recipes! I have been experiencing with the dehydrator lately, some things didn't turn out as wanted.. Either I waited to long or the temperature wasn't set right. On the other hand, I had recipes turn out Great!
First one, is this simple but tasty recipe for Raw Crackers!
Here's the recipe:
ingredients:
-1 1/2 cups sprouted wheat berries (soaked overnight and sprouted for two days)
-1 or 2 tomatoes
-1 small onion
-Poppy seeds
Grind the wheat berries in the food processor until you obtain the texture of a wet dough.
If you prefer, you can do this in a blender (vitamix). Add the tomatoes and onion. Blend until all ingredients are well mixed together. Spread on Paraflex or parchemin sheet. Sprinkle some poppy seeds on top and then put in dehydrator. Set dehydrator to 110 for about 8 hours.
*If you add less tomatoes, the dough will be easier to shape into a ''bun'', if you prefer to have more of a bread.
Enjoy with your favorite spread!
xoxox
They look great! Can't wait to try that recipe! Different from the one I usely make! What kind of dehydrater do you use?
RépondreSupprimerLet me know how they turn out!
RépondreSupprimerI use the Excalibur 9 tray :)